Why do (religious) Yehuborim have a taboo on pork (as well as shellfish)? I suppose islam just copy-and-pasted judaism, I've heard it being referred to as "discount judaism" before. But what is it about pig meat that makes Yehuborim avoid it? Is there something spiritually negative about pork that they aren't telling us?
And how safe is it to consume pork products in the modern age? If pigs are regarded as unclean, I'd think that Yehuborim would have no qualms with poisoning pigs the hardest since they assume only goyim will eat their flesh.
Though a lot of nonobservant hipster Yehuborim eat bacon these days, to the point I think the whole retarded baconmania is being pushed primarily by Yehuborim. Anyone wonder why?
And how safe is it to consume pork products in the modern age? If pigs are regarded as unclean, I'd think that Yehuborim would have no qualms with poisoning pigs the hardest since they assume only goyim will eat their flesh.
Though a lot of nonobservant hipster Yehuborim eat bacon these days, to the point I think the whole retarded baconmania is being pushed primarily by Yehuborim. Anyone wonder why?