What a wonderful taste, I'll never drink pasteurized milk again.
Do you have a strong-enough immune system to fight-off the e.coli, listeria, salmonella, etc.?What a wonderful taste, I'll never drink pasteurized milk again.
Do you have a strong-enough immune system to fight-off the e.coli, listeria, salmonella, etc.?
Cooking it is pasteurization, which removes all benefits. And raw milk doesn't spoil it ferments and becomes kefir, even more healthyI am fortunate to have a source of fresh, home-made milk from a person who takes care of his cattle. My mom cooks it, and it usually takes me two or three days to drink, otherwise it spoils. I do not remember the last time I drank the carton milk you get from stores, which is just milk and powder with minimal nutritional value.
Milk is very important for calcium, fat and proteins.
1000+ litres and I'm still alive without any health problems.Do you have a strong-enough immune system to fight-off the e.coli, listeria, salmonella, etc.?
YessssVocê tem um sistema imunológico forte o suficiente para combater E. coli, listeria, salmonela, etc.?
Do you have a strong-enough immune system to fight-off the e.coli, listeria, salmonella, etc.?
As long as the milkDo you have a strong-enough immune system to fight-off the e.coli, listeria, salmonella, etc.?
Why would it remove ALL the benefits? Maybe it removes some. You make it sound like boiling milk is a sin.Cooking it is pasteurization, which removes all benefits. And raw milk doesn't spoil it ferments and becomes kefir, even more healthy
It removes healthy bacteria and minerals and makes it be nutritionless. Think of vegetables. If you cook them too long they don't have any vitamins, etc., left in them.Why would it remove ALL the benefits? Maybe it removes some. You make it sound like boiling milk is a sin.
It is a sin!!!!!!Why would it remove ALL the benefits? Maybe it removes some. You make it sound like boiling milk is a sin.
Hell yes!
I can guarantee you nobody will ever get sick from raw milk if the cow had no diseases or such problems (aka it's from a reliable place).
Everyone drank raw milk before Rothschild "invented" it.
1000+ litres and I'm still alive without any health problems.
Yessss
I'm still taking it, haven't caught any diseases, and I don't boil.![]()
Well, alright, then!As long as the milkis from a reputable source ( . )( . ) your pretty safe consuming raw milk. It's the sanitation of the farm that is the problem and not the raw milk.
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