Internal organ consumption

[Lysander Florian Thornis]

I asked this on the newly opened platform and wanted to ask here too.

I am a chef. And I don't think it's right to eat the internal organs of animals. Because most of them are organs of the excretory and digestive systems, so eating them feels like disrespect to myself. And those organs taste really bad. I've eaten both my own and other people's internal organ dishes and I really didn't like the taste. In fact, one of the chefs at my old workplace said that we cooked an internal organ just because it was on the menu and that he didn't even eat it. What are your thoughts on this?

 

[Karnonnos [SG]]

The organs are where most of the nutritious value is. People refusing to eat liver and just opting only for sausages, bacon, steak and chicken breast have willed a bunch of problems on themselves. Doubly so for those refusing to eat meat whatsoever. Even those inclined to eating only plants would improve their health if they occasionally or even once a month ate small amounts of organ meat and abstained otherwise.

Boomers have the best health of any recorded generation in many metrics due to having access to organ meat in their youth that their parents pushed on them, even if they hated the taste.

 

[616Taysha]

If you don't want to eat giblets, no one is going to force you to eat them - period. But a heart or brain - this is one's personal business.

Liver, however, is a different kettle of fish. Rich in iron, so you know - good for carnivores.

And you said the key word - YOU didn't like them. Doesn't mean others won't.

 

[CatDoll]

I asked this on the newly opened platform and wanted to ask here too.

I am a chef. And I don't think it's right to eat the internal organs of animals. Because most of them are organs of the excretory and digestive systems, so eating them feels like disrespect to myself. And those organs taste really bad. I've eaten both my own and other people's internal organ dishes and I really didn't like the taste. In fact, one of the chefs at my old workplace said that we cooked an internal organ just because it was on the menu and that he didn't even eat it. What are your thoughts on this?

as a turk its something that i dont understand. its disgusting i think. i dont even like red meat bc it feels...ugh(unclean?). And i think organs are worst bc they look so disgusting,when i see them uncooked or cooked i feel like to vomit lol. Fish and seafood is always feels ok and clean even if they are not that clean

 

[Lysander Florian Thornis]

The organs are where most of the nutritious value is. People refusing to eat liver and just opting only for sausages, bacon, steak and chicken breast have willed a bunch of problems on themselves. Doubly so for those refusing to eat meat whatsoever. Even those inclined to eating only plants would improve their health if they occasionally or even once a month ate small amounts of organ meat and abstained otherwise.

Boomers have the best health of any recorded generation in many metrics due to having access to organ meat in their youth that their parents pushed on them, even if they hated the taste.

Well, the answer was quite satisfactory. Thank you, TG Karnonnos.

 

[Lysander Florian Thornis]

If you don't want to eat giblets, no one is going to force you to eat them - period. But a heart or brain - this is one's personal business.

Liver, however, is a different kettle of fish. Rich in iron, so you know - good for carnivores.

And you said the key word - YOU didn't like them. Doesn't mean others won't.

Calm down. I didn't say anything like "I'm forbidding you not to eat" or anything like that. I just asked for your opinions.

 

[High Priestess Lydia]

The organs are where most of the nutritious value is. People refusing to eat liver and just opting only for sausages, bacon, steak and chicken breast have willed a bunch of problems on themselves. Doubly so for those refusing to eat meat whatsoever. Even those inclined to eating only plants would improve their health if they occasionally or even once a month ate small amounts of organ meat and abstained otherwise.

Boomers have the best health of any recorded generation in many metrics due to having access to organ meat in their youth that their parents pushed on them, even if they hated the taste.

Liver, and chicken hearts. I grew up eating chicken hearts once a week, with mushrooms and onions. It was my favorite meal.

 

[Pammy]

as a turk its something that i dont understand. its disgusting i think. i dont even like red meat bc it feels...ugh(unclean?). And i think organs are worst bc they look so disgusting,when i see them uncooked or cooked i feel like to vomit lol. Fish and seafood is always feels ok and clean even if they are not that clean

Broth is the best for people who do not like the jiggly weird stuff. I was a picky eater so my mom would cook everything -rice, soup- with broth.

 

[CatDoll]

idk why people mix their food and they enjoy it. cooking and eating the meat and vegetables in same plate\pan mixing their flavor or dipping the cookies to their tea. it gives me nausea lol <3

loveyou all<3

 

[CatDoll]

Broth is the best for people who do not like the jiggly weird stuff. I was a picky eater so my mom would cook everything -rice, soup- with broth.

oh,yes its my favorite i guess...and so much colagen in it<3
loveyou<3

 

[MarsUltor666]

I quite like organ meat, personally.

In fact, this has made me want to buy some pork liver pate. lol

 

[AFODO]

Completely normal and healthy, why would you throw these part out and waste millions of tons of food?
Efficiency is important, we can not waste resources like this.

 

[Ol argedco luciftias]

Fancy restaurants like the Michelin star ones cook strange disgusting things on purpose just because they are trying to be different from everywhere else. I just watched a video from some fancy restaurant in England that shows cooking techniques, and the video was about one of the most famous michelin star recipes. It was a pig's foot that is hollowed out and has a lot of other shit stuffed into it. They cooked it for the old man who invented it, and they asked him what made him decide to use a pig foot. And he said just because nobody else would.

Well y'all inspired me to get some beef liver pills and try those. I will answer and say if it helped me. Because nothing like that is part of my diet. I will say if it is effective, but it is a good idea for most people who would never want to eat something like that. If it is that nutritious, put it in a pill so we can just swallow it and pretend that it is something else.

 

[Wotanwarrior]

Here in Spain, the consumption of viscera and organs has always been very popular, and there are a large number of traditional dishes related to this. Who hasn't heard of the famous Madrid-style tripe, pork knuckle, pork liver pâté, or the famous blood sausage?

In the past, organ meat consumption was very common, and it is still practiced in many rural areas of Europe.

 

[Giorno di Sole]

Fancy restaurants like the Michelin star ones cook strange disgusting things on purpose just because they are trying to be different from everywhere else. I just watched a video from some fancy restaurant in England that shows cooking techniques, and the video was about one of the most famous michelin star recipes. It was a pig's foot that is hollowed out and has a lot of other shit stuffed into it. They cooked it for the old man who invented it, and they asked him what made him decide to use a pig foot. And he said just because nobody else would.

It is a typical dish in the cuisine of northern Italy, called zampone. It is a kind of salami. Nothing innovative strange or out of the European culinary tradition I can assure you.

 

[Ol argedco luciftias]

People ate all those parts of the animal because they didn't have the industrial farming that we have now. There was not so much meat available and it was expensive, so they were not able to waste any part of it. Also how it used to be popular to have very large families like 10 children or more, they did not have money to feed all of them the best quality meat. They got whatever part of the animal is left because it is cheaper.

That is where the saying "high on the hog" comes from when somebody is doing well financially. That is an old saying from like slavery times in America. The owner of the farm has enough money he can afford to eat only the best meat from the pig, and the slaves and other poor people could not afford that, so they ate mostly the organs and the feet that are lower on the animal.

 

[Ol argedco luciftias]

This is the video I meant.

 

[616Taysha]

Calm down. I didn't say anything like "I'm forbidding you not to eat" or anything like that. I just asked for your opinions.

And so, you've got it .

it feels...ugh(unclean?)

I still refuse to touch chicken or beef with my bare hands, but somehow I need to rinse it and then fry it. I guess it's just a matter of getting used to.

Btw, now that you've said it, does the perception of meat being 'unclean' come from the fact that well, you have to prepare it before making it edible, or is it some sort of ideological perception? Think about it Sis

Remember, if one wants to gain weight in a healthy way, animal protein is the way to go =]

Well y'all inspired me to get some beef liver pills and try those

Do tell. And let them help you. Sure, preparing liver may not be the cleanest business, but iron, IRON I say. Sooo if there is an alternative to get liver iron, sure

 

[serpentwalker666]

Fancy restaurants like the Michelin star ones cook strange disgusting things on purpose just because they are trying to be different from everywhere else. I just watched a video from some fancy restaurant in England that shows cooking techniques, and the video was about one of the most famous michelin star recipes. It was a pig's foot that is hollowed out and has a lot of other shit stuffed into it. They cooked it for the old man who invented it, and they asked him what made him decide to use a pig foot. And he said just because nobody else would.

Well y'all inspired me to get some beef liver pills and try those. I will answer and say if it helped me. Because nothing like that is part of my diet. I will say if it is effective, but it is a good idea for most people who would never want to eat something like that. If it is that nutritious, put it in a pill so we can just swallow it and pretend that it is something else.

I've eaten and enjoyed pigs foot when pickled, and cooked in the oven until tender.
Alongside liver, which i happen to really enjoy.

You don't know what you are missing, I promise you lol.

 

[Wotanwarrior]

This is the video I meant.

I've eaten this many times; it's typical here. You can make a delicious noodle soup with a ham hoof.

Would you like a good plate of pig's ear with tomato sauce or fried pork rind?

oreja con tomate - Google Zoeken

forro frito - Google Zoeken

 

[Yurei]

Organs are the most nutrient rich foods on the planet. Ever more so if consumed raw.
Our ancestors ate them all the time. If you don't like the taste, you can chop them into smaller pieces and freeze them and consume them like pills

 

[Ol argedco luciftias]

Where I am, they have dried pig ears in pet stores for dogs to chew on. I will let them have it.

 

[Giorno di Sole]

People ate all those parts of the animal because they didn't have the industrial farming that we have now. There was not so much meat available and it was expensive, so they were not able to waste any part of it. Also how it used to be popular to have very large families like 10 children or more, they did not have money to feed all of them the best quality meat. They got whatever part of the animal is left because it is cheaper.

Totally true.

In any case, I think the aversion to eating liver is justified, because of the large amount of toxins it accumulates. It's certainly not something you want to eat every day.

 

[Nemea]

I don't generally like red meat, only minced meat and döner. I agree with your thoughts on internal organs; the idea of eating any organ doesn't appeal to me either.

 

[Stormblood]

For most of human history, humans have only eaten organ meat from animals, and left muscle meat to dogs and other animals.

I can understand not wanting to eat someone's gut, but heart, liver, and brain are the most nutritious part of an animal. Just be careful to source good quality for livers because, with the crap they feed cattle nowadays results on them needing antibiotics, which in excess have a negative effect on the liver as much as the unhealthy diet they feed them.

Those who get ill from eating meat get ill because they use seed oils to cook instead of animal fats. Not because of any other reason. Meat is a staple of human diet, especially red meat if you're a man, and especially in cold months when it's unnatural to eat vegetables and most fruit. The cycle gets balanced in hot months when people naturally tend to eat more vegetables and fruit as they are more naturally available, than gmo grown in a greenhouse under artificial light and low natural energy conditions.

If someone "can't" eat meat, it's because of enemy indoctrination, not because of anything else. Your body will always need both plant food and animal food, not matter how much one's brain has been rotten by enemy propaganda

 

[Ol argedco luciftias]

If you watch any carnivore eating, the liver is usually always the first thing that they try to eat. Maybe because it is the easiest part to get to and not as difficult as eating the muscles. But it also looks like they like it more.

Orca whales are smart enough and skilled enough to be able to catch and eat anything that they find. And in the last few years, great white sharks have been found dead with just the liver missing. The orcas found out how to just eat the liver out of the great white shark and not eat the rest of it, and it looks like that is their favorite food. At least in one population of orcas that figured out how to do this.

Just don't eat a polar bear liver. It has such an extremely high amount of vitamin A that it is too much for your body, and your skin would fall off.

 

[Meow!]

For most of human history, humans have only eaten organ meat from animals, and left muscle meat to dogs and other animals.

I can understand not wanting to eat someone's gut, but heart, liver, and brain are the most nutritious part of an animal. Just be careful to source good quality for livers because, with the crap they feed cattle nowadays results on them needing antibiotics, which in excess have a negative effect on the liver as much as the unhealthy diet they feed them.

Those who get ill from eating meat get ill because they use seed oils to cook instead of animal fats. Not because of any other reason. Meat is a staple of human diet, especially red meat if you're a man, and especially in cold months when it's unnatural to eat vegetables and most fruit. The cycle gets balanced in hot months when people naturally tend to eat more vegetables and fruit as they are more naturally available, than gmo grown in a greenhouse under artificial light and low natural energy conditions.

If someone "can't" eat meat, it's because of enemy indoctrination, not because of anything else. Your body will always need both plant food and animal food, not matter how much one's brain has been rotten by enemy propaganda

there are several ways to find good sources for organ meats and how to best prepare them. there is also at least one company- a good one- that has those organ meats in a capsule. they are a fequant sponser of the podcast on the Weston A Price Foundation. That site also has articles about organ meats and recipies. An excellent fat to use regardless of what your cooking is Lard. It's a fat that humans have been using since we domesticated the pig thousands of years ago and when you find a good Farmers market you can ask around about finding nonhydrogenated Lard. Don't use the stuff from the store it's been adulterated- always read labels and educate your self on the different ingrediants.


Hail Father Zeus

 

[Stormblood]

We should go on a diet of eating only animal pineal glands...

 

[Ol argedco luciftias]

I got those beef liver pills that I talked about. I got the Herbage Farmstead brand Grassfed Beef Liver pills. They are from New Zealand cows which are a lot healthier and cleaner than American factory farmed cows. It says to take 6 of them every day, but I have been taking 3 or 4. Which is 2.25 or 3 grams. I have been taking these for maybe 1.5 or 2 weeks, almost every day.

I also got Boron pills. Nutricost brand 10mg in each pill, and 240 of them in the container. This is the least expensive brand to get the most for the least price. I got this later and have been taking 1 every night. Boron is used to make testosterone and all of the supplements that are intended to increase testosterone have boron as the main ingredient. Taking it usually at night because testosterone is produced while in a deep sleep. This is one of the ways that lack of sleep is so harmful, and I think I learned this part from Stormblood.

The effects I'm sure are from both of these, but mostly from the boron. But I can definitely feel that my testosterone has been very much higher in the last week.

 

[Ol argedco luciftias]

Supplements to strongly increase testosterone in a natural and healthy way.
Boron, Zinc, Magnesium, tongkat ali, tribulus terrestris, ashwagandha, powdered beef liver. The beef liver pills I have are from New Zealand cattle, not the zombified sick American cattle. A fish oil or a blend of omega 3, 6, and 9 oils. Vitamin D3 but make sure that it also has vitamin K with it. Vitamin D3 without vitamin K can cause clogged arteries, the vitamin K works together with it and makes it absorbed and used safely and correctly. The vitamin D, K, and fish oil should be taken at the same time because D3 is fat soluable, or it should be taken with some kind of fat like olive oil or milk. For somebody who is very deficient in vitamin D which most people are, you can take 30,000 or 40,000 IU per day for 1 or 2 weeks to refill your body's storage of this, and then 10,000 IU per day as a regular dose. Or just start with 10,000 per day and it will build up from the deficiency but it will take longer. But it has to have the K, and has to be with other fat.

Also good to have a vitamin C, preferably with flavenoids which will often be from Rose Hips. Because basically vitamin C is a synthetically created chemical called Ascorbic Acid, but this is not the full vitamin and does not work on its own. Naturally, everything that contains vitamin C is also full of the flavenoids and both of these need to work together. Taking just a vitamin C pill requires flavenoids to already be in your body, so if you do not have a lot inside you already, then the pill will not help much and will not be absorbed well. For this reason it is important to take a vitamin C pill together with something like orange juice or fresh fruit so you have the natural flavenoids with it. You can also find Liposomal Vitamin C which is surrounded by the same phospholipid layer that our cell walls are made from, so this is absorbed very easily.

A collagen supplement like either capsules of powdered collagen, or I like Vital Proteins brand chocolate collagen powder which tastes exactly like hot Chocolate except it is all collagen protein and no sugar. The collagen is not necessarily going to increase testosterone, but you likely need more of that too. Also consider that the majority of health problems and immune system disorders that most people have now are caused by the wrong kinds of bacteria in their guts, or things like food particles or bacteria going through the walls of the stomach or intestines where they then create an immune system reaction and inflamation. This collagen not only is what your knees and joints are made from so a collagen supplement directly helps to reverse arthritis and knee pain by healing and repairing these areas, but also the walls of our stomachs and intestines are covered in cells that use collagen to create these barrier walls.


Magnesium is one of the most important minerals that almost everybody is deficient in, and most people should be taking every day. It is used in around 600 different processes within the body. If I go 2 or 3 days without taking a magnesium supplement, the stiffness and pain in my muscles and my back would be so bad that I could barely move, and also bad dehydration in the intestines. There are many different forms that you will find for a magnesium supplement, and all are basically absorbed more strongly into a different area of the body. Magnesium threonate is strongly absorbed into the brain. Magnesium citrate is strongly absorbed in the intestines and also in muscles. Magnesium oxide is not absorbed very easily, and can cause you to suddenly need to run to the bathroom if you are not used to it, but you will see this the most often because it is cheapest. Magnesium glycinate is probably the best form because it is absorbed very easily in your muscles, and also in most areas of the body. I would try to find both magnesium glycinate and magnesium citrate.

I have been taking the magnesium almost every day for years and it is necessary for me. For several months, I have been taking 10mg of boron, tongkat ali pills, powdered beef liver pills, and collagen almost every day, and after about 2 weeks I noticed a strong improvement. Recently about 1.5 months ago, I have added the zinc, fish oil, vitamin D3 and K, tribulus, and ksm ashwagandha extract almost every day, and there was instantly an enormous improvement. I have seen warnings to not take ashwagandha every day of the year, and only take it for 1 or 2 months then stop taking it, so I will tell you this same warning but I do not actually know why or what the bad effect would be.


If you don't want to buy all of these, you can focus on Magnesium, Zinc, Boron, fish oil or omega oils, vitamin D3 with K, vitamin C. And increased diet of high protein and collagen and some fat. You can also add a beef liver pill or beef organ pill but make sure it is a high quality source. I also take a methylated multivitamin which puts all of the vitamins into a form that is much easier to absorb.