Lol. I'm not trying to prove anyone wrong here.
My people raised cows for millennia, long before Poos got anywhere close to "campaign" their milk. Plato mentioned it in one of his works too. So you can get an idea. We're White Europeans, and not mixed with Asians or Blacks (and especially were we Whites when Plato wrote his works). For milk we use sheep and cows mainly, but sheep are up the mountains most time of the year (when there aren't mountains around, they're on meadows, away from human populated areas). Given the fact they're far from towns/villages, sheep milk is usually used for cheeses - what better way to use this milk if there's no one around to drink it? (I can't see anyone climbing up the mountains to search the sheep stock to get a bottle of mink).
Cows on the other hand, are around the house all year long. Although cheese is also made from it, cow's milk is mostly drank and used for cooking. I'm talking here about the traditional way, not about the recent customs (as in selling it to companies).
And I highly doubt my nation is the only White nation from Europe or elsewhere to have raised cows. And if we can drink this milk, I'm fairly sure other Whites can too.
Now, again, I'm not saying Poos don't abuse this to make more money. They surely do. What I was saying is that Whites can drink milk with no problem. I
didn't refer to the latest form of processed milk, obviously, but to the real milk.
On Thursday, May 26, 2016 3:34 AM, "taolvanswd@... [SSHealth]" <
[email protected] wrote:
Tomas, no it is not a white racial trait, in that it is more the Asians and the blacks that are intolerant to it, but if it isn't ingested enough then some enzyme isn't to be made enough by the body. Perhaps this increase comes from the race mixing. But there is nothing that can tell that.
Ehm.. there have been campaigns, weather you want to label it or not.
I am sure 100% Aryans could get gluten intolerant because they geneticly modified the food (5% gluten to 50% in wheat) and then added even more gluten in your food, or something like that.
If you overdose on something your body can do 2 things. 1) Ignore it and become unresponsive or 2) auto immune disease like symptoms, including allergies.
Then it labels supposedly 'good' and 'healthy' things for your body (like your own cells or certain foods) like intruders and it reacts on it.
Probably all races eat kinds of wheat. and when you are gluten intolerant it harms the inside of your intestines, making it unable to absorb nutrients as it should have been.
I am not implying anything, but if you make a claim countering to what was said I'd like to have some evidence of proven wrong. k?
