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Any amount of alcohol can cause damage to the brain study says

darkmonkey666

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https://www.foxnews.com/health/alcohol-harm-brain-health

Any amount of alcohol can cause damage to the brain, and more so than previously realized, according to a study in what researchers call one of the largest of its kind to date.


The preliminary findings from Oxford University were recently posted to medRxiv ahead of peer review, drawing on clinical data and imaging samples from over 25,000 adults in the U.K. Biobank study. Subjects were aged 40 to 69 years when they were first recruited from 2006 to 2010.

Nearly all participants were classified as current drinkers, while just 5.2% were non-drinkers, per the study. Almost half of participants were consuming alcohol at levels above U.K. ‘low risk’ guidelines, though few were considered heavy drinkers, researchers wrote. Through MRI analyses, the team looked for correlations between alcohol use and grey matter in the brain.

"No safe dose of alcohol for the brain was found. Moderate consumption is associated with more widespread adverse effects on the brain than previously recognised," the study reads. "Individuals who binge drink or with high blood pressure and BMI may be more susceptible. Detrimental effects of drinking appear to be greater than other modifiable factors. Current ‘low risk’ drinking guidelines should be revisited to take account of brain effects."

Perhaps the findings aren’t surprising, study authors said, due to the mechanism in which ethanol diffuses throughout brain tissue.

The more alcohol participants consumed each week, the lower the grey matter density across the brain, researchers found, blaming alcohol for an 0.8% "grey matter volume variance," which albeit "a small effect size," was a larger contributing factor than other tested risk factors, like smoking.

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Further, the type of beverage (wine, beer or spirits) all seemed to inflict the same degree of harm; "We found no evidence that risk of alcohol-related brain harm differs according to alcoholic beverage type," study authors wrote.

Researchers credited the large sample size in offering strong statistical evidence to reveal previously uncharacterized associations across different areas in the brain, as well as connections to drinking patterns. The study had its limitations, like a potentially unrepresentative sample; subjects were "healthier, better educated, less deprived with less ethnic diversity than the general population," authors wrote.


There are still some unknowns, like the duration of drinking necessary to lend an effect on the brain. Researchers suggested certain life periods, like the teenage years and older age, when the brain undergoes significant change, could increase vulnerability.

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Ok another thing I want to share is this image I could share is this I came across along time ago when in a recovery meeting I believe actually there was an article with it at that time talking about it but I can't find that right now.

58f1efca8c3b98baa43f444fa2520d15.jpg


While this is thought of as good by many people it on an energy level is similar to what this picture shows. Also it allows with some people enemy entities to somewhat take over and actually anything on a spiritual level that wants too.

Also Algol Star. It does seem to be related to that energy in some way as believed in Ancient times according to what I read and people with that star in their chart or anything on the 25th degree of a Fixed sign (in hard aspect to Algol) probably should avoid it altogether. I learned this the hard way when Neptune hit 25 Degrees or Aquarius.

It's up to you what you do but I want to share this stuff.
 
I've been drunk two times in my life. My measurement of being drunk is either passing out or waking up and not remembering how you got home and a big part of the night.

I can't stand the taste of the actual alcohol. I refuse to believe that someone can drink a glass of whiskey neat(or any other hard liquor) and enjoy it. I almost started vomiting when I tried to drink alcohol neat, it's fucking vile. Of course, once you get tipsy you don't even feel the alcohol so you can chug a whole bottle without any issues.

I think Gods just taught us how to make beer and wine(fermentation basically) and then somewhere down the line we figured out how to distill alcohol and make something disgusting.
 
Purified666 said:
I think Gods just taught us how to make beer and wine(fermentation basically) and then somewhere down the line we figured out how to distill alcohol and make something disgusting.

I have my own views about this though but I’m not sure I understood you correctly. If the gods teached us how to make beer, it’s for sure not the crap we have nowadays.

Wine is relatively fine the day after, but beer gives me terrible indigestion, however any drop of alcohol will make me feel as if there were intruders at home. Also I have become more and more sensitive to alcohol as I’ve progressed, so that’s probably why I stopped drinking that much. A drink on a night out and that’s enough...I’m still not strong enough to drop it entirely
 
V12-POWER said:
Purified666 said:
I think Gods just taught us how to make beer and wine(fermentation basically) and then somewhere down the line we figured out how to distill alcohol and make something disgusting.

I have my own views about this though but I’m not sure I understood you correctly. If the gods teached us how to make beer, it’s for sure not the crap we have nowadays.

Wine is relatively fine the day after, but beer gives me terrible indigestion, however any drop of alcohol will make me feel as if there were intruders at home. Also I have become more and more sensitive to alcohol as I’ve progressed, so that’s probably why I stopped drinking that much. A drink on a night out and that’s enough...I’m still not strong enough to drop it entirely

Neither beer nor wine are "fine" or taught to us by the Gods. Wine was popularised by the xtard church. Both of them are alcohol. Fermented products that were eaten just fine are others such as yogurt, cheese, kefir...

https://ancient-forums.com/viewtopic.php?f=17&t=56171

Whether you decide to drink any of those or not, it is your business. However, just like the title of this post says, "any amount can cause [unnecessary] damage to the brain [and not only]" and one needs to be informed of that. Alcohol is a disinfectant for external use. Nothing more, nothing less.
 
Explains why I don’t like alcohol.
 
Stormblood said:
V12-POWER said:
Purified666 said:
I think Gods just taught us how to make beer and wine(fermentation basically) and then somewhere down the line we figured out how to distill alcohol and make something disgusting.

I have my own views about this though but I’m not sure I understood you correctly. If the gods teached us how to make beer, it’s for sure not the crap we have nowadays.

Wine is relatively fine the day after, but beer gives me terrible indigestion, however any drop of alcohol will make me feel as if there were intruders at home. Also I have become more and more sensitive to alcohol as I’ve progressed, so that’s probably why I stopped drinking that much. A drink on a night out and that’s enough...I’m still not strong enough to drop it entirely

Neither beer nor wine are "fine" or taught to us by the Gods. Wine was popularised by the xtard church. Both of them are alcohol. Fermented products that were eaten just fine are others such as yogurt, cheese, kefir...

https://ancient-forums.com/viewtopic.php?f=17&t=56171

Whether you decide to drink any of those or not, it is your business. However, just like the title of this post says, "any amount can cause [unnecessary] damage to the brain [and not only]" and one needs to be informed of that. Alcohol is a disinfectant for external use. Nothing more, nothing less.

Then how comes Pagan religions had a God of wine, wine-making and grapes like Dionysus for Greeks and Bacchus for the Romans?

I don't think wine was used as symbolism for the spiritual energy or such. Greeks had a clear symbolism for that. A "food/drink" which caused immortality was called ambrosia.


V12-POWER said:
I have my own views about this though but I’m not sure I understood you correctly. If the gods teached us how to make beer, it’s for sure not the crap we have nowadays.

Most things made today have a lot of artificial ingredients, not just beer or wine. Even though I rarely drink alcohol, when I do I get wine from the local winemakers and if I drink beer, I get a German brand. There is a law in Germany which prohibits adding more than 3(4) ingredients in beer. Water, hops and barely. Later they also added yeast to the list.

I used to drink a lot of alcohol when I was going to parties, but now I drink a pint of beer maybe once a year on a special occasion.
 
Purified666 said:
Stormblood said:
V12-POWER said:
I have my own views about this though but I’m not sure I understood you correctly. If the gods teached us how to make beer, it’s for sure not the crap we have nowadays.

Wine is relatively fine the day after, but beer gives me terrible indigestion, however any drop of alcohol will make me feel as if there were intruders at home. Also I have become more and more sensitive to alcohol as I’ve progressed, so that’s probably why I stopped drinking that much. A drink on a night out and that’s enough...I’m still not strong enough to drop it entirely

Neither beer nor wine are "fine" or taught to us by the Gods. Wine was popularised by the xtard church. Both of them are alcohol. Fermented products that were eaten just fine are others such as yogurt, cheese, kefir...

https://ancient-forums.com/viewtopic.php?f=17&t=56171

Whether you decide to drink any of those or not, it is your business. However, just like the title of this post says, "any amount can cause [unnecessary] damage to the brain [and not only]" and one needs to be informed of that. Alcohol is a disinfectant for external use. Nothing more, nothing less.

Then how comes Pagan religions had a God of wine, wine-making and grapes like Dionysus for Greeks and Bacchus for the Romans?

I don't think wine was used as symbolism for the spiritual energy or such. Greeks had a clear symbolism for that. A "food/drink" which caused immortality was called ambrosia.


V12-POWER said:
I have my own views about this though but I’m not sure I understood you correctly. If the gods teached us how to make beer, it’s for sure not the crap we have nowadays.

Most things made today have a lot of artificial ingredients, not just beer or wine. Even though I rarely drink alcohol, when I do I get wine from the local winemakers and if I drink beer, I get a German brand. There is a law in Germany which prohibits adding more than 3(4) ingredients in beer. Water, hops and barely. Later they also added yeast to the list.

I used to drink a lot of alcohol when I was going to parties, but now I drink a pint of beer maybe once a year on a special occasion.
The ambrosia is the energy secreted by the pineal gland, it's an allegory. Same thing for mead.
Not sure about wine. I recollect that HP HC once wrote that the wine the ancient greeks drinked was more of a diluted in water kind of thing, so much less alcoholic.
 
Purified666 said:
Then how comes Pagan religions had a God of wine, wine-making and grapes like Dionysus for Greeks and Bacchus for the Romans?

I don't think wine was used as symbolism for the spiritual energy or such. Greeks had a clear symbolism for that. A "food/drink" which caused immortality was called ambrosia.

Dionysus/Bacchus is the eternal youth that rules the ecstatic stages one reach when their kundalini awakes and it starts working within them. Those who have reached those stages and beyond know that kind of positive, healthy intoxicating feeling meditation gives them, a higher level of vibration that sometimes is also reached "randomly" because your kundalini is working on certain things inside your soul at certain times during the day (or night). It is not the kind of negative intoxication that you get from alcohol, that numbs your senses and clouds your mind, while doing a lot of damage instead of healing you from the inside out.

The wine Dionysus rules is the flow of energy, just like explained on the pages of JoS related to the advanced rituals.

The point when looking at myths is understanding that everything is ALLEGORICAL. Modern-day "scholars" get confused because they interpret too many things literally, while the whole point of mythology is to teach about the spiritual world, the soul, the processes that happen inside of it, and how to advance spiritually, etc.

Overlapping allegories are common in mythology.
 
Aquarius said:
Purified666 said:
Stormblood said:
Neither beer nor wine are "fine" or taught to us by the Gods. Wine was popularised by the xtard church. Both of them are alcohol. Fermented products that were eaten just fine are others such as yogurt, cheese, kefir...

https://ancient-forums.com/viewtopic.php?f=17&t=56171

Whether you decide to drink any of those or not, it is your business. However, just like the title of this post says, "any amount can cause [unnecessary] damage to the brain [and not only]" and one needs to be informed of that. Alcohol is a disinfectant for external use. Nothing more, nothing less.

Then how comes Pagan religions had a God of wine, wine-making and grapes like Dionysus for Greeks and Bacchus for the Romans?

I don't think wine was used as symbolism for the spiritual energy or such. Greeks had a clear symbolism for that. A "food/drink" which caused immortality was called ambrosia.


V12-POWER said:
I have my own views about this though but I’m not sure I understood you correctly. If the gods teached us how to make beer, it’s for sure not the crap we have nowadays.

Most things made today have a lot of artificial ingredients, not just beer or wine. Even though I rarely drink alcohol, when I do I get wine from the local winemakers and if I drink beer, I get a German brand. There is a law in Germany which prohibits adding more than 3(4) ingredients in beer. Water, hops and barely. Later they also added yeast to the list.

I used to drink a lot of alcohol when I was going to parties, but now I drink a pint of beer maybe once a year on a special occasion.
The ambrosia is the energy secreted by the pineal gland, it's an allegory. Same thing for mead.
Not sure about wine. I recollect that HP HC once wrote that the wine the ancient greeks drinked was more of a diluted in water kind of thing, so much less alcoholic.

One should also note that you can definitely feel varying amount of pleasure in eating and drinking things that are not junk food or alcohol. A good, healthy meal with healthy things you like can be very pleasurable to eat, especially when shared with people your love and respect.
 

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