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Yehubor-approved - The Negative Effects of

keeperofstone

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Jun 28, 2010
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Yesterday, I was at the grocery and spotted a 'discounted food deal'; as I am always interested in saving money if the food product is still good and meets my parameters of nutrition and wholesomeness.

There was a group of small jars with large red stickers labeled {75% off 69cents}. I picked one of them off the shelf and immediately felt a burning and tingling feeling in my hand. At first I thought there was some type of caustic chemical residue on the jar and I quickly put it back. I took another jar of the same product to turn it around and see what it was, with the same results. The product was "maniwicz" ( I probably mispelled it}; turkey gravy. I knew I didn't want any of that and the Gods were warning me by burning my hands. This product is "Yehubor-approved" and worst than that it's jew through and through. It's energy profile can't harmonize with mine - a Gentile Satanist - it's poison to body, soul and spirit. I thanked Satan and the Gods for making me aware of this and went on my way.

Later that night; I was on HP Vovim Baghies' website and I saw a sermon on the "ugly truth of "Yehubor-approved" - The jew Disgusting Method of Animal Slaughter. I had been to his website many times but I guess I overlooked this sermon; so I read it. It made me sick. The way animals are treated when they give up their lives to provide nourishment to huamns. It's disgusting and I knew some of it but not all. I for a long time have tried to come up; in my mind, a more humane way to slaughter animals with the least amount of pain and terror, but I really haven't yet. But, 'Yehubor-approved slaughter' needs to stop now as that would be a good first step.

I wish we didn't have to eat meat but we are biologically 'omnivores and need it to remain healthy.

For many years I have racked my mind in trying to come up with a good 'meat analogue' (meat subsitute). I know there are many soy and wheat gluten based analogues avaiable, but I don't think they are healthy or good for human consumption on a regular basis.

Maybe in the future we will have a good meat subsitute and the slaughter of animals can come to an end just like "Yehubor-approved".

Hail Satan
 
I have wondered from time to time if it is at all possible to not consume any "Yehubor-approved" product but how when 95% of the grocery store is "Yehubor-approved". I'd really prefer to go organic but that's a bit much for the wallet right now.

Hail Satan!



--- In , "keeperofstone" <brucekuersteiner@... wrote:

Yesterday, I was at the grocery and spotted a 'discounted food deal'; as I am always interested in saving money if the food product is still good and meets my parameters of nutrition and wholesomeness.

There was a group of small jars with large red stickers labeled {75% off 69cents}. I picked one of them off the shelf and immediately felt a burning and tingling feeling in my hand. At first I thought there was some type of caustic chemical residue on the jar and I quickly put it back. I took another jar of the same product to turn it around and see what it was, with the same results. The product was "maniwicz" ( I probably mispelled it}; turkey gravy. I knew I didn't want any of that and the Gods were warning me by burning my hands. This product is "Yehubor-approved" and worst than that it's jew through and through. It's energy profile can't harmonize with mine - a Gentile Satanist - it's poison to body, soul and spirit. I thanked Satan and the Gods for making me aware of this and went on my way.

Later that night; I was on HP Vovim Baghies' website and I saw a sermon on the "ugly truth of "Yehubor-approved" - The jew Disgusting Method of Animal Slaughter. I had been to his website many times but I guess I overlooked this sermon; so I read it. It made me sick. The way animals are treated when they give up their lives to provide nourishment to huamns. It's disgusting and I knew some of it but not all. I for a long time have tried to come up; in my mind, a more humane way to slaughter animals with the least amount of pain and terror, but I really haven't yet. But, 'Yehubor-approved slaughter' needs to stop now as that would be a good first step.

I wish we didn't have to eat meat but we are biologically 'omnivores and need it to remain healthy.

For many years I have racked my mind in trying to come up with a good 'meat analogue' (meat subsitute). I know there are many soy and wheat gluten based analogues avaiable, but I don't think they are healthy or good for human consumption on a regular basis.

Maybe in the future we will have a good meat subsitute and the slaughter of animals can come to an end just like "Yehubor-approved".

Hail Satan
 
I work for a grocery store, and virtually everything has a K or U in a
circle. And the word "Parve" or "Pareve" near it--or "Dairy" or "Meat".
If you wish to get out of that, you need to grow it yourself (and that
old S-510/S-3767 law kicks in, where you could get in trouble for doing
that). The Yehuborim have been busy making sure everyone needs to eat their
Yehubor-approved crap, while contaminating things that are treif (hence, no Yehubor-approved
certification) with rubbish.

However, there are sections in the store with special Yehubor-approved phude.
These not only have the K or U in a circle, but boast about being Yehubor-approved
and usually have a Yehubor star (and a higher price) on it. One product I
have to handle is Yehubor-approved salt--right next to the regular salt.
Unfortunately, people are idiots and pay the higher price, thinking they
are getting a better product (they are not). And it's worse this time
of year--the down side of Ashtar/Easter is the Yehubor-approved sections get
bigger. The good news is that 90% of that shit simply sits there
through the season. The bad news is that there is never an open pull
date so I never get to see how much of it simply goes out of date.

Which is another warning. This shit often sits there, and could well be
2 or 3 years out of date and you won't even know it. (Which I hope it
simply goes out of date--I only wish this stuff had open pull dates so I
could wait for it to go out of date and laugh as I get a whole shopping
cart with nothing but Yehubor food that is out of date.)


--- In , "keeperofstone"
<brucekuersteiner@... wrote:
Yesterday, I was at the grocery and spotted a 'discounted food deal';
as I am always interested in saving money if the food product is still
good and meets my parameters of nutrition and wholesomeness.
There was a group of small jars with large red stickers labeled {75%
off 69cents}. I picked one of them off the shelf and immediately felt a
burning and tingling feeling in my hand. At first I thought there was
some type of caustic chemical residue on the jar and I quickly put it
back. I took another jar of the same product to turn it around and see
what it was, with the same results. The product was "maniwicz" ( I
probably mispelled it}; turkey gravy. I knew I didn't want any of that
and the Gods were warning me by burning my hands. This product is
"Yehubor-approved" and worst than that it's jew through and through. It's energy
profile can't harmonize with mine - a Gentile Satanist - it's poison to
body, soul and spirit. I thanked Satan and the Gods for making me aware
of this and went on my way.
Later that night; I was on HP Vovim Baghies' website and I saw a
sermon on the "ugly truth of "Yehubor-approved" - The jew Disgusting Method of
Animal Slaughter. I had been to his website many times but I guess I
overlooked this sermon; so I read it. It made me sick. The way animals
are treated when they give up their lives to provide nourishment to
huamns. It's disgusting and I knew some of it but not all. I for a long
time have tried to come up; in my mind, a more humane way to slaughter
animals with the least amount of pain and terror, but I really haven't
yet. But, 'Yehubor-approved slaughter' needs to stop now as that would be a good
first step.
I wish we didn't have to eat meat but we are biologically 'omnivores
and need it to remain healthy.
For many years I have racked my mind in trying to come up with a good
'meat analogue' (meat subsitute). I know there are many soy and wheat
gluten based analogues avaiable, but I don't think they are healthy or
good for human consumption on a regular basis.
Maybe in the future we will have a good meat subsitute and the
slaughter of animals can come to an end just like "Yehubor-approved".
Hail Satan
 
Hello Brothers and Sisters,

Every day I do an aexercise of meditation on chacraks to open them, and rotate that in right position.I use the base exercise on site, with the rune sound.I would like to know how i can when change the exercise to advanced song based on other vibration.
Thank you
Alex
Hail SatanHail Lerajie
<style type="text/css">
 
Have you tried this? Also remember your chakras should be rotating counter clockwise. But you can rotate the Sacral and Base clockwise. Also make sure you have your manipura chakra aligned facing down.

http://www.angelfire.com/empire/serpent ... uning.html

Hail Satan!
Hail Enlil!
Hail Andromalius!
Hail Nebiros!



--- In , Alex Ciappei <ciappeia@... wrote:

Hello Brothers and Sisters,


Every day I do an aexercise of meditation on chacraks to open them, and rotate that in right position.
I use the base exercise on site, with the rune sound.
I would like to know how i can when change the exercise to advanced song based on other vibration.

Thank you

Alex

Hail Satan
Hail Lerajie
 
There is an agenda going on and I see it and wish everyone else could see it. Many people cannot afford expensive food and items, jobs are going to china, unemployment is rising and food, housing and power etc are all becomming too expensive for a lot of ordinary people. I know I am one of them. What happens is the chinese companies sell cheap nasty goods here, and knowing people will buy it because its cheap and the Australian farmers, food producers and companies cannot compete, cannot sell quality products because china is undercutting everyone. The big supermarkets have the market in their laps. They initiate price wars with small buisnesses driving them out of the market. Corner stores, small independant grocers, markets, local food growers, fruit markets even the butchers and bakers the shops are closing up they can't sell. I cannot count how many empty shops there are in my area now. They cannot sell their product as cheap as the supermarkets can sell the imports. Then once they push the little guys out... the supermarkets hike the price back up.

BUT they are still selling the crap stuff at inflated prices. To add to this insult the Australian farmers can no longer run their farms, they go broke and have to sell their land. Is it a coincidence we have so much bad weather? I dont think it is. Maybe I am alone in this thinking but I notice these things, I see connections. The farmers have to resort to methods of chemicals and synthetic fertilsers as conditions worsen just to compete with a crop the land is bad and as a vicious cycle it gets worse, the salts come up, the riverbanks erode the climate worsens. The land becomes worthless and cannot make a living and in the end farmers give up and sell. The land is hard to sell and goes cheap... to guess who? CHINA. if they can't farm it they mine it. They are buying up our land, our farms, our factories and companies wholesale. Forcing their way onto private owned land to mine it. Then once all the Aussie farmers and buisnesses are left in the dust China has control of everything. How far under the rug do we have to look to see Yehuborim behind it?

Hail Satan

--- In , "strengththroughsatan89" <horrorfan89@... wrote:

This has come into light as well in regards to products being "made" and products being "produced". Just because something is made inna certain country does not mean that all the ingrediants that went into that product came from that same country. There is so much corruption and therefore so many lies and secrets in regards to our food.

Just look to what we have to do for clean and pure water, its pathetic and should enrage all of us. All we can do
 

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