Does calicium carbonate calcify the pineal gland?

[Inlovewithsatan1]

Almost a week ago, I've started taking supplement tablets two tablets in a day. Each tablet contains calcium carbonate (60.81%), Magnesium Oxide (26.36%) and Vitamin D. Does calcium carbonate or any other calcium calcify the pineal gland ???

 

[centralforce6661]

Calcium will only accumulate in the pineal gland under the influence of other factors such as fluoride. Calcium is essential to the body and without it we would all be dead as the contraction of muscle cells (including the heart muscle cells) relies on calcium ions to propagate electrical impulses throughout the cell during contraction. This is partly why the bones store calcium as without a large long term storage, a day without a source of calcium could prove lethal.

 

[talonjackman]

I am not certain about the calcium, but I do know that Magnesium helps de-calcify the pineal gland

 

[[email protected]]

Thanks,I had forgot that group. So, How am I supposed to take calcium if my body lacked it ?

 

[gerechtror@...]

I am sure that Magnesium helps decalcifying by linking to fluoride and thus helping to expel it instead of accumulating in the pineal gland.
I have doubts about calcium so I'd be interested to learn more if simeone has knowledge about


-----Original message-----
Sent: mercoledì, 30 marzo 2016 at 17:49:57
From: "inlovewithsatan inlovewithsatan@... [JoyofSatan666]"
To:
Subject: Does calicium carbonate calcify the pineal gland?
Almost a week ago, I've started taking supplement tablets two tablets in a day. Each tablet contains calcium carbonate (60.81%), Magnesium Oxide (26.36%) and Vitamin D. Does calcium carbonate or any other calcium calcify the pineal gland ???

 

[centralforce6661]

Milk and cheese contain the highest levels of bio available calcium of almost any food short of eating powdered oyster shells which are also high in calcium and zinc. Note oyster shells contain calcium as calcium carbonate and thus the calcium phosphate in milk is more bioavailable but oyster shells have the benefit of suppressing hyperactive stomach acid. Calcium Citrate supplements are cited to be more bioavailable than calcium carbonate but calcium phosphate really is the best choice (ie in milk an cheese).

 

[centralforce6661]

And calcium formate is even more bioavailable that carbonate or Citrate again...

 

[[email protected]]

I've heard iodine does the trick

Sent from Yahoo Mail on Android
I have doubts about calcium so I'd be interested to learn more if simeone has knowledge about

-----Original message-----
Sent: mercoledì, 30 marzo 2016 at 17:49:57
From: "inlovewithsatan inlovewithsatan@... [JoyofSatan666]"
To:
Almost a week ago, I've started taking supplement tablets two tablets in a day. Each tablet contains calcium carbonate (60.81%), Magnesium Oxide (26.36%) and Vitamin D. Does calcium carbonate or any other calcium calcify the pineal gland ???

 

[Fatherschild1]

OK so taking a one a day multivitamin isn't a good idea?like even if I don't eat a lot of vegetables? I'm a meat,dairy,grain and a little fruit type.

 

[talonjackman]

You should eat more vegetables. MUCH healthier for you than multivitamins

 

[James Backhouse]

Try dark green leafy vegetables. Eg. spinach, black kale. Steam for 15 min. Abundant in calcium, magnesium, trace minerals. 
Peace

[/QUOTE]

  Thanks,I had forgot that group. So, How am I supposed to take calcium if my body lacked it ?

 

[centralforce6661]

Phosphate is one of the highest required ionic compounds in the body.

Look up Adenosine Triphosphate. Without it we would all be dead as it powers the metabolic processes of all cells.

It is made up of three phosphate groups. I have been studying biology at a university level for over three years.

 

[centralforce6661]

The way to avoid this is to buy non-homogenised, full cream milk. Homogenisation is the process whereby the fat molecules are smashed down to a finer size which is terrible for the body since most fat barriers are physical and the smaller size of these molecules allows fat to go into places where fat should not go. Non-homogenised milk is readily available in most places and this does not change the bioavailability of calcium, the same levels of which are present in cheese, yoghurt and butter if one does not want to consume milk directly.