Warning about Raw Meat

[damnplanetsaturn]

Ok this one should be common sense. However, I had a dream about this. That is whyi write this. My dreams last night were very intense. I saw somebody eating some kinda steak or something. Usually hamburger is the absolute worst. They ate it and started feeling sick. I heard a voice say, your gonna die!

There was a real story of a boy who was eating with his friends. He was eating a burger. When suddenly he felt a cold piece in his mouth. He didnt want to spit it out in front of his friends. So he ate it. He was very sick in the hospital and almost died. I believe they had to pump his stomach.

I just thought I would let people on here know. If you ever get a cold piece of meat in your mouth, SPIT IT OUT!!!!

 

[enemyofjezzuz]

This is the result of bad sanitation at the processing plants.  Start with animals raised in confined animal feedlots (usually with kikes at the top).  They get diseases and need antibiotics in a feeble attempt to control them.  The animals are forced to grow rapidly with hormones which fuck up human development as well.  The animals put negative energy into the product because of such deplorable conditions, and the kikes at the top put even more negative energy on purpose. Now, you slaughter the animals the "kosher" way.  This imparts even more negative energy into the product because the animals suffer even worse.  The rabbi that "blesses" the product pulls still more negative energy into the product, placing a curse on any Gentile that happens to eat the product.  Additionally, waste products are mixed into the meat and one farm can contaminate most of the meat supply in the region. Beyond this point, they doctor the meat.  You are bound to find chemicals added to make the meat taste better, including monosodium glutamate that doesn't have to be labeled on the product.  By the time you receive it, it is no wonder more people don't get even sicker. Cooking your meat well done (here, they recommend cooking hamburger to 70 degrees C or 160 degrees Kike Fahrenheit) eliminates the bacterial risk.  It doesn't, however, elminiate the negative energy from the animals' suffering or the kikes "blessing" the product.  It also doesn't eliminate the risks from the chemicals put in the food.  This is one reason why S-510 was actually passed--to ensure that no Gentile could bypass this by eating only meat from Gentile-owned, Gentile-run foods prepared by totally Gentile run processing plants.  You still have kikes regulating it, and they will shut down any plants that do not impart kike energy to Gentiles eating the product. Hail Satan!
Heil Hitler![/B]

--- In [email protected], "damnplanetsaturn" <damnplanetsaturn@... wrote:


Ok this one should be common sense. However, I had a dream about this. That is whyi write this. My dreams last night were very intense. I saw somebody eating some kinda steak or something. Usually hamburger is the absolute worst. They ate it and started feeling sick. I heard a voice say, your gonna die!

There was a real story of a boy who was eating with his friends. He was eating a burger. When suddenly he felt a cold piece in his mouth. He didnt want to spit it out in front of his friends. So he ate it. He was very sick in the hospital and almost died. I believe they had to pump his stomach.

I just thought I would let people on here know. If you ever get a cold piece of meat in your mouth, SPIT IT OUT!!!!

 

[Emily Watts]

@enemyofjeezus, is there any way to cleanse it out? Perhaps with blue satanic energy? Main reason I ask is, my husband and I are on a fixed income and don't have much choice as to where we buy our meat. Walmart is pretty much all we have here.

 

[enemyofjezzuz]

--- In [email protected], Emily Watts <emilywatts87@... wrote:

@enemyofjeezus, is there any way to cleanse it out? Perhaps with blue
satanic energy? Main reason I ask is, my husband and I are on a fixed
income and don't have much choice as to where we buy our meat. Walmart is
pretty much all we have here.

You can try the Satanic flames to cleanse the psychic energy from your food (and I recommend doing it with all[/B] certified kosher products, not just meat).  Cook it to 70 C (or 160 kike Fahrenheit dinosaur degrees, if that's all you have to measure) to reduce your germ risk.  None of which will work for chemical poisons like monosodium glutamate, but you could do a destruction ritual to make them put something safe like magnesium chloride by "accident" instead of monosodium glutamate.

 

[Emily Watts]

What about products that don't claim to be kosher? Same process since the business is probably kike owned anyway?

 

[enemyofjezzuz]

--- In [url=mailto:[email protected]][email protected][/url], Emily Watts <emilywatts87@...
wrote:

What about products that don't claim to be kosher? Same process since

the

business is probably kike owned anyway?

Likely, the products are still raised in factory farms and slaughtered
in inhumane ways. Conditions are wretched in the farms during the
growth of the animals--which is the way the kikes want it. Even treif
products like pork are grown like this. Result: Bad nutrition,
chemicals added to the product to give it flavor, and the risk of
contamination. Also, bad energy.

 

[the_fire_starter666]

Non-kosher products can be worse than kosher ones:

http://groups.yahoo.com/group/JoSNewsletter/message/258

--- In [url=mailto:[email protected]][email protected][/url], "enemyofjezzuz" <denniswhicher@... wrote:



--- In [url=mailto:[email protected]][email protected][/url], Emily Watts <emilywatts87@
wrote:

What about products that don't claim to be kosher? Same process since
the
business is probably kike owned anyway?



Likely, the products are still raised in factory farms and slaughtered
in inhumane ways. Conditions are wretched in the farms during the
growth of the animals--which is the way the kikes want it. Even treif
products like pork are grown like this. Result: Bad nutrition,
chemicals added to the product to give it flavor, and the risk of
contamination. Also, bad energy.