VoiceofEnki said:
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Plant foods with artificial mRNA inserted into the cells wouldn’t really do anything to a person, the person would likely just break this stuff down and nothing would happen.
Edible mRNA vaccines are just a retarded proposition, if this is how such things worked then eating meats and such could allow animal mRNA to be absorbed into your blood as well, which obviously doesn’t happen.
When you eat meat, veggies or fruit, etc, you eat the millions of cells making up the foodstuff, which include the DNA and all other parts that come with it, all of this gets broken down during digestion into the base components, so I see no reason why that would suddenly be different for artificially inserted mRNA.
It’s not like mRNA is some weird chemical that cannot be broken down by the body, it’s just a form of amino acid, something which the digestive system gladly breaks down for the body to utilize as the body intents.
Personal Growth said:
What you're not an expert! That was brilliant explanation.
And similar thing like if you eat a worm in a banana per se. The stomach acids will dissolve the worm and you won't get worms.
That's what my mother said when I was little. To not worry if I find a worm in a banana because if I eat it nothing will happen. Stomach acids will kill it.
See how good your explanation was compared to mine. I'm no expert but you're good. Well done, nice.
Stormblood said:
Enzyme absorption can be blocked by enzyme-blockers. Same plants have this has a defence mechanism from parasites, which is why the Ancients knew to sprout them and use other methods before eating them, gaining the full nutritional values. Unfortunately, nowadays this is vastly neglected which leads to digestive issues (i.e. farting which comes from undigested nutrients putrefying in the gut). An example of plants doing this is beans/legumes.
I assume this could be replicated to make sure those amino acids are not absorbed. Yet, I'm not sure how would they make it to the blood stream, since they'd most likely be moved to the excretory system instead. So, it still sounds like a stupid idea to me, unless they have other methods I am not aware of.
K so lets say if it was not 'Covid Spike Proteïn' but something else like in example those pesticides and conservatives that we consume, made up of some kind of chemistry thats "Naturally Occuring" we wouldn't get sick?
How the heck does that even reflect reality? There are studies done proving that glyphosate passes the blood-brain-barrier, that it relates to autism.
Conservatives prevent bacterial growth. What issues does it cause? Leaky gut syndrome, to name something random. Gut bacteria are helping your immune system in fighting off pathogens and are converting the food that you eat into readibly available nutrients, under which also Vit K.
What the heck do you think you're doing when you're consuming trash?
You're treating your body like trash.
The body is the temple of the soul.
K let me name something else. How about those 'bugs' they say are full of 'protein'. I am utterly disgusted to think that my entire diet would be made up out of just eating bugs. Bleh. My parents didn't grow up eating that crap, nor did my grandparents, nor did the parents of my grandparents or even before.
We're not made to eat crap. 'What a farmer doesn't know he doesn't eat'. We should apply this logic more. Farmers know about a lot of foods, but nowadays that selection has already decreased a lot due to farming 'policies'.
That something is 'natural' doesn't mean it should be consumed. That something might be poisonous if its injected into the bloodstream, doesn't make it 'ok' to instead digest it either.
You might not have the immediate and sudden damage, but you'll still fall ill.
There is a reason why treatments work with dosage and why some herbs aren't and shouldn't be treated like food.
If you even support the idea of eating this trash, you're big dummies.
There are studies done on those 'transfats' in butters. Compared to the health. In Chemistry, the formula looks the same, but when you compare a natural occuring fat vs an artificially made fat, the artificially made fat is twisted. It is a fat, which is chemically 'correct' but the structure is incorrect. Do you think your body can make use of that fat?
No. But it still tries to if there is nothing else available.
Same reason as why we keep toxic metals into our body. There's not the right amount of the correct element available, so the body uses something else to make that end meet.
And in some cases that has side effects, like with fluoride. It calcifies. Not just the pineal gland, but the tendons too, making people more inflexible.
As for those GMO poisonous plants, I'd rather be dead than forced to eat that crap.
For any new person reading this, yes GMO is also trash food that should be destroyed. Health issues like cancer are also linked to GMO food.
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