More on Food

[High Priestess Maxine Dietrich]

Since we got on the food topic, I want to add some more concerning grocery shopping. Given today's ugly economy, food prices are way out of line. Food stores know theit business and are designed to extract as much money out of customers as possible.

If you want to save money, if at all possible, do not do all of your shopping in one place. Some supermarkets are cheaper on their meats, but then make this up in the higher cost for grocery items. The opposite is true for many others- high on meat, lower on grocery items.

Some are cheaper with produce, but then as with the above, higher for other products.

Top name high profile brands usually cost more than off-brands and generic. The highest priced items are usually at eye level, and where they stand out. Lower priced items of the same are often on the bottom shelves, and you have to look.

Jew operated stores all over the nation play a little trick on the customers. Sale items are not 'on sale' when you hit the register. In other words, the item is stated for a lower price [on sale] when you take it off of the shelf, but when it is rung up at the register, the higher price is still in the system. The stores conviently claim this as an oversight, but the truth is that it is constant and consistent and the jew owned/operated store [all high profile chain stores], knows that a few cents here and there by cheating customers adds up to millions in profits. Rule of thumb, if something is listed as on 'sale' either write it down and/or keep it in your mind so when you hit the checkout, you don't get cheated. This shit goes on incessantly.

Coupons can be great, but then just because a name brand is so much 'off' this doesn't mean you can't buy something for even a lesser price of the same with an 'off' brand.

Plan your meals around foods that are in season, and also weekly specials. Some supermarkets do have money saving specials, but note that these act to bring people in to buy a weeks worth of groceries or more, mostly of the higher priced items. I always get what I came for and then get out.

By organizing and planning your meals and shopping, you can save yourself money. Stocking up on big sale items and if you can store them properly, this can also not only save a lot of money, but also added trips to the market. Dollar stores [nothing over $1.00] are also money savers, BUT, again, what might cost only a dollar at the dollar store, many big markets often sell for under a dollar. You have to know what you are getting. Buying air-tight plastic canisters and such are often a bargain as these can store flour, sugar, cornmeal and other items when bought in bulk.


High Priestess Maxine Dietrich
http://www.joyofsatan.org

 

[Angelo Giancana]

If you are a big meat eater, as I am... it would do you well to get some "giant" chest freezers. Even if you don't have the extra money, even a smaller one would be idea. The smaller ones cost anywhere between 100-200 dollars. They are the freezers where you open them up from the top. You can use these to freeze exclusively meats which could last months.. then just date the meats and have an idea how long each lasts.

If you are into vegetables, then you will definetely want to shop around. Caught them jacking up the prices on bellpeppers at high profile stores, and raising the cost even further based on its color. I went to another market and the prices were literaly half the price. I recommend checking out any local produce stands/markets as they are sometimes cheaper or fresher.

Going Organic? For the most part this is a scam. Bug poisons in foods is measured and rated by the FDA's requirement for "poison levels." This means the product still has pesticides in them, but at an amount regulated by the FDA. So if you think you are getting the bes scrumptuous organic produce for all that extra money... think again. Yes it has less...but it still has some in there.

Talked to a girl from Romania, and she told me the vegetables over there were way different than here. What our society worships as organic, is normal everyday food not given a special status from where she is from. The produce apparently from other countries not using US standards is more fulfilling from her perspective.



High Priestess Maxine Dietrich <maxine.dietrich@... wrote:

Since we got on the food topic, I want to add some more concerning grocery shopping. Given today's ugly economy, food prices are way out of line. Food stores know theit business and are designed to extract as much money out of customers as possible.

If you want to save money, if at all possible, do not do all of your shopping in one place. Some supermarkets are cheaper on their meats, but then make this up in the higher cost for grocery items. The opposite is true for many others- high on meat, lower on grocery items.

Some are cheaper with produce, but then as with the above, higher for other products.

Top name high profile brands usually cost more than off-brands and generic. The highest priced items are usually at eye level, and where they stand out. Lower priced items of the same are often on the bottom shelves, and you have to look.

Jew operated stores all over the nation play a little trick on the customers. Sale items are not 'on sale' when you hit the register. In other words, the item is stated for a lower price [on sale] when you take it off of the shelf, but when it is rung up at the register, the higher price is still in the system. The stores conviently claim this as an oversight, but the truth is that it is constant and consistent and the jew owned/operated store [all high profile chain stores], knows that a few cents here and there by cheating customers adds up to millions in profits. Rule of thumb, if something is listed as on 'sale' either write it down and/or keep it in your mind so when you hit the checkout, you don't get cheated. This shit goes on incessantly.

Coupons can be great, but then just because a name brand is so much 'off' this doesn't mean you can't buy something for even a lesser price of the same with an 'off' brand.

Plan your meals around foods that are in season, and also weekly specials. Some supermarkets do have money saving specials, but note that these act to bring people in to buy a weeks worth of groceries or more, mostly of the higher priced items. I always get what I came for and then get out.

By organizing and planning your meals and shopping, you can save yourself money. Stocking up on big sale items and if you can store them properly, this can also not only save a lot of money, but also added trips to the market. Dollar stores [nothing over $1.00] are also money savers, BUT, again, what might cost only a dollar at the dollar store, many big markets often sell for under a dollar. You have to know what you are getting. Buying air-tight plastic canisters and such are often a bargain as these can store flour, sugar, cornmeal and other items when bought in bulk.


High Priestess Maxine Dietrich
http://www.joyofsatan.org







------------------------------------

Yahoo! Groups Links

[Non-text portions of this message have been removed]

 

[Gender Tender]

yup,i agree with the gurl 4 romania

also,if u r involved in the food industry as i do,avoid using artificial colouring,theres many safe organic colouring that can be used as a substitube,u just have to found it.i didnt live in america,so im oblivious to what substitube available to u guys,theres certains leaves such as the pandans leaves that are natural food colourer,tumeric can be used to replace sunset yellow,theres non spicy chilis which can be ground n mix to produce crimson red colouring or green,if u cant get it,for usually the non spicy are more expensive,u can take the usual spicy one,throw out the seeds(its the seed that are spicy),put in water for a night,u can add sugar,salt n such if u desire to make last longer,it should lost it spicyness,if not,add big onions in ur cooking.theres also berries that can become substitubes.find it all in the internet.i got these from my mom 83

also,i just recently found out that most tea are never even cleaned after being pick up,they are directly dried n packed!luckily i liked cocoa better 83 too bad 4 my mom 8p

yup,meat if frozen last a long time,i once read people eating mammoth meat,n they been frozen for thousands of year!its still edible still!

also,tofu is a great meat substitube,n mac d n such add these to their patties,n im not even sure theres even any meat in it..

im a tofu fan 8p but im no veg,i eat meat nonetheless
tofu just have protein as meat.

--- In [url=mailto:[email protected]][email protected][/url], Angelo Giancana <angelo.giancana@... wrote:

If you are a big meat eater, as I am... it would do you well to get some "giant" chest freezers. Even if you don't have the extra money, even a smaller one would be idea. The smaller ones cost anywhere between 100-200 dollars. They are the freezers where you open them up from the top. You can use these to freeze exclusively meats which could last months.. then just date the meats and have an idea how long each lasts.

If you are into vegetables, then you will definetely want to shop around. Caught them jacking up the prices on bellpeppers at high profile stores, and raising the cost even further based on its color. I went to another market and the prices were literaly half the price. I recommend checking out any local produce stands/markets as they are sometimes cheaper or fresher.

Going Organic? For the most part this is a scam. Bug poisons in foods is measured and rated by the FDA's requirement for "poison levels." This means the product still has pesticides in them, but at an amount regulated by the FDA. So if you think you are getting the bes scrumptuous organic produce for all that extra money... think again. Yes it has less...but it still has some in there.

Talked to a girl from Romania, and she told me the vegetables over there were way different than here. What our society worships as organic, is normal everyday food not given a special status from where she is from. The produce apparently from other countries not using US standards is more fulfilling from her perspective.



High Priestess Maxine Dietrich <maxine.dietrich@... wrote:



Since we got on the food topic, I want to add some more concerning grocery shopping. Given today's ugly economy, food prices are way out of line. Food stores know theit business and are designed to extract as much money out of customers as possible.

If you want to save money, if at all possible, do not do all of your shopping in one place. Some supermarkets are cheaper on their meats, but then make this up in the higher cost for grocery items. The opposite is true for many others- high on meat, lower on grocery items.

Some are cheaper with produce, but then as with the above, higher for other products.

Top name high profile brands usually cost more than off-brands and generic. The highest priced items are usually at eye level, and where they stand out. Lower priced items of the same are often on the bottom shelves, and you have to look.

Jew operated stores all over the nation play a little trick on the customers. Sale items are not 'on sale' when you hit the register. In other words, the item is stated for a lower price [on sale] when you take it off of the shelf, but when it is rung up at the register, the higher price is still in the system. The stores conviently claim this as an oversight, but the truth is that it is constant and consistent and the jew owned/operated store [all high profile chain stores], knows that a few cents here and there by cheating customers adds up to millions in profits. Rule of thumb, if something is listed as on 'sale' either write it down and/or keep it in your mind so when you hit the checkout, you don't get cheated. This shit goes on incessantly.

Coupons can be great, but then just because a name brand is so much 'off' this doesn't mean you can't buy something for even a lesser price of the same with an 'off' brand.

Plan your meals around foods that are in season, and also weekly specials. Some supermarkets do have money saving specials, but note that these act to bring people in to buy a weeks worth of groceries or more, mostly of the higher priced items. I always get what I came for and then get out.

By organizing and planning your meals and shopping, you can save yourself money. Stocking up on big sale items and if you can store them properly, this can also not only save a lot of money, but also added trips to the market. Dollar stores [nothing over $1.00] are also money savers, BUT, again, what might cost only a dollar at the dollar store, many big markets often sell for under a dollar. You have to know what you are getting. Buying air-tight plastic canisters and such are often a bargain as these can store flour, sugar, cornmeal and other items when bought in bulk.


High Priestess Maxine Dietrich
http://www.joyofsatan.org







------------------------------------

Yahoo! Groups Links





[Non-text portions of this message have been removed]

 

[Angelo Giancana]

This is one thing I will disagree with Vegetarians/Vegans (whats the difference
lol) on. Red meat has certain nutrients that feed the body. If you eat a whole
egg including the yoke.. the yoke has a large amount of certain nutrients like
fatty acids and other things, that can be found in VERY MINIMAL amounts to none
at all in other foods. Everything in nature that is living has a certain
nutrient value, whether it is plants or mammals.

Tofu is great. I like to sometimes cut it into tiny squares and then fry it in
a pan and sprinkle it over my food to make it a little crispy. If you were to
take the cooking further, you could even add a sauce glaze like sweet chili
sauce or something to give it flavor. Pandan.... I've had Pandan flavored gello
like stuff I found at the Uwajimaya asian market and it has a unique flavor.


Packaging of meats: You can use ziplock bags..but generally you put the meat in
the bag and then close the bag until theres a small opening. Then you put your
mouth to it and suck all the air out before sealing it. This is vital in the
shelf-life of when you store the food in the freezer. There are also special
devices you can buy at a store that will do the same thing and Vacuum Seal food
in plastic, sort of like how you buy it at the store. One brand is called "Food
Saver," and is awesome and definetely makes a difference in the freshness of the
food.



Here's a link to a website for those that like to store frozen meats. Its a
general guideline.


http://www.brighthub.com/health/diet-nu ... 48705.aspx








________________________________
From: Gender Tender <g_tender@...
To: [url=mailto:[email protected]][email protected][/url]
Sent: Sat, February 19, 2011 5:02:56 PM
Subject: [Advanced_Meditation] Re: More on Food


yup,i agree with the gurl 4 romania

also,if u r involved in the food industry as i do,avoid using artificial
colouring,theres many safe organic colouring that can be used as a substitube,u
just have to found it.i didnt live in america,so im oblivious to what substitube
available to u guys,theres certains leaves such as the pandans leaves that are
natural food colourer,tumeric can be used to replace sunset yellow,theres non
spicy chilis which can be ground n mix to produce crimson red colouring or
green,if u cant get it,for usually the non spicy are more expensive,u can take
the usual spicy one,throw out the seeds(its the seed that are spicy),put in
water for a night,u can add sugar,salt n such if u desire to make last longer,it
should lost it spicyness,if not,add big onions in ur cooking.theres also berries
that can become substitubes.find it all in the internet.i got these from my mom
83

also,i just recently found out that most tea are never even cleaned after being
pick up,they are directly dried n packed!luckily i liked cocoa better 83 too
bad 4 my mom 8p

yup,meat if frozen last a long time,i once read people eating mammoth meat,n
they been frozen for thousands of year!its still edible still!

also,tofu is a great meat substitube,n mac d n such add these to their patties,n
im not even sure theres even any meat in it..

im a tofu fan 8p but im no veg,i eat meat nonetheless
tofu just have protein as meat.

--- In [url=mailto:[email protected]][email protected][/url], Angelo Giancana
<angelo.giancana@... wrote:

If you are a big meat eater, as I am... it would do you well to get some
"giant" chest freezers. Even if you don't have the extra money, even a smaller
one would be idea. The smaller ones cost anywhere between 100-200 dollars.
They are the freezers where you open them up from the top. You can use these to
freeze exclusively meats which could last months.. then just date the meats and
have an idea how long each lasts.

If you are into vegetables, then you will definetely want to shop around.
Caught them jacking up the prices on bellpeppers at high profile stores, and
raising the cost even further based on its color. I went to another market and
the prices were literaly half the price. I recommend checking out any local
produce stands/markets as they are sometimes cheaper or fresher.

Going Organic? For the most part this is a scam. Bug poisons in foods is
measured and rated by the FDA's requirement for "poison levels." This means the
product still has pesticides in them, but at an amount regulated by the FDA. So
if you think you are getting the bes scrumptuous organic produce for all that
extra money... think again. Yes it has less...but it still has some in there.

Talked to a girl from Romania, and she told me the vegetables over there were
way different than here. What our society worships as organic, is normal
everyday food not given a special status from where she is from. The produce
apparently from other countries not using US standards is more fulfilling from
her perspective.



High Priestess Maxine Dietrich <maxine.dietrich@... wrote:



Since we got on the food topic, I want to add some more concerning grocery
shopping. Given today's ugly economy, food prices are way out of line. Food
stores know theit business and are designed to extract as much money out of
customers as possible.


If you want to save money, if at all possible, do not do all of your shopping
in one place. Some supermarkets are cheaper on their meats, but then make this
up in the higher cost for grocery items. The opposite is true for many others-
high on meat, lower on grocery items.

Some are cheaper with produce, but then as with the above, higher for other
products.


Top name high profile brands usually cost more than off-brands and generic.
The highest priced items are usually at eye level, and where they stand out.
Lower priced items of the same are often on the bottom shelves, and you have to
look.


Jew operated stores all over the nation play a little trick on the customers.
Sale items are not 'on sale' when you hit the register. In other words, the item
is stated for a lower price [on sale] when you take it off of the shelf, but
when it is rung up at the register, the higher price is still in the system. The
stores conviently claim this as an oversight, but the truth is that it is
constant and consistent and the jew owned/operated store [all high profile chain
stores], knows that a few cents here and there by cheating customers adds up to
millions in profits. Rule of thumb, if something is listed as on 'sale' either
write it down and/or keep it in your mind so when you hit the checkout, you
don't get cheated. This shit goes on incessantly.


Coupons can be great, but then just because a name brand is so much 'off' this
doesn't mean you can't buy something for even a lesser price of the same with an
'off' brand.


Plan your meals around foods that are in season, and also weekly specials.
Some supermarkets do have money saving specials, but note that these act to
bring people in to buy a weeks worth of groceries or more, mostly of the higher
priced items. I always get what I came for and then get out.


By organizing and planning your meals and shopping, you can save yourself
money. Stocking up on big sale items and if you can store them properly, this
can also not only save a lot of money, but also added trips to the market.
Dollar stores [nothing over $1.00] are also money savers, BUT, again, what might
cost only a dollar at the dollar store, many big markets often sell for under a
dollar. You have to know what you are getting. Buying air-tight plastic
canisters and such are often a bargain as these can store flour, sugar, cornmeal
and other items when bought in bulk.



High Priestess Maxine Dietrich
http://www.joyofsatan.org







------------------------------------

Yahoo! Groups Links





[Non-text portions of this message have been removed]

------------------------------------

Yahoo! Groups Links






[Non-text portions of this message have been removed]

 

[Anonymous]

yeah me and my fiance have this issue sometimes. and the supermarkets b in new york have been come rediculous... They cheat you out of the meat, and I n3eed to eat lots of meat for reasons wich actualy help me function.

Hail Satan!

--- In [url=mailto:[email protected]][email protected][/url], High Priestess Maxine Dietrich <maxine.dietrich@... wrote:



Since we got on the food topic, I want to add some more concerning grocery shopping. Given today's ugly economy, food prices are way out of line. Food stores know theit business and are designed to extract as much money out of customers as possible.

If you want to save money, if at all possible, do not do all of your shopping in one place. Some supermarkets are cheaper on their meats, but then make this up in the higher cost for grocery items. The opposite is true for many others- high on meat, lower on grocery items.

Some are cheaper with produce, but then as with the above, higher for other products.

Top name high profile brands usually cost more than off-brands and generic. The highest priced items are usually at eye level, and where they stand out. Lower priced items of the same are often on the bottom shelves, and you have to look.

Jew operated stores all over the nation play a little trick on the customers. Sale items are not 'on sale' when you hit the register. In other words, the item is stated for a lower price [on sale] when you take it off of the shelf, but when it is rung up at the register, the higher price is still in the system. The stores conviently claim this as an oversight, but the truth is that it is constant and consistent and the jew owned/operated store [all high profile chain stores], knows that a few cents here and there by cheating customers adds up to millions in profits. Rule of thumb, if something is listed as on 'sale' either write it down and/or keep it in your mind so when you hit the checkout, you don't get cheated. This shit goes on incessantly.

Coupons can be great, but then just because a name brand is so much 'off' this doesn't mean you can't buy something for even a lesser price of the same with an 'off' brand.

Plan your meals around foods that are in season, and also weekly specials. Some supermarkets do have money saving specials, but note that these act to bring people in to buy a weeks worth of groceries or more, mostly of the higher priced items. I always get what I came for and then get out.

By organizing and planning your meals and shopping, you can save yourself money. Stocking up on big sale items and if you can store them properly, this can also not only save a lot of money, but also added trips to the market. Dollar stores [nothing over $1.00] are also money savers, BUT, again, what might cost only a dollar at the dollar store, many big markets often sell for under a dollar. You have to know what you are getting. Buying air-tight plastic canisters and such are often a bargain as these can store flour, sugar, cornmeal and other items when bought in bulk.


High Priestess Maxine Dietrich
http://www.joyofsatan.org

 

[Gender Tender]

hm,i didnt know that,thank's 4 the info on meat,btw is it true that BO is caused by eating meat?or is it something the vegs makes up?my dad a heavy meat eater n he stank,but my mom n me eat meat to but we're ok,but it might because he's a heavy smoker?

--- In [url=mailto:[email protected]][email protected][/url], Angelo Giancana <angelo.giancana@... wrote:

This is one thing I will disagree with Vegetarians/Vegans (whats the difference
lol) on. Red meat has certain nutrients that feed the body. If you eat a whole
egg including the yoke.. the yoke has a large amount of certain nutrients like
fatty acids and other things, that can be found in VERY MINIMAL amounts to none
at all in other foods. Everything in nature that is living has a certain
nutrient value, whether it is plants or mammals.

Tofu is great. I like to sometimes cut it into tiny squares and then fry it in
a pan and sprinkle it over my food to make it a little crispy. If you were to
take the cooking further, you could even add a sauce glaze like sweet chili
sauce or something to give it flavor. Pandan.... I've had Pandan flavored gello
like stuff I found at the Uwajimaya asian market and it has a unique flavor.


Packaging of meats: You can use ziplock bags..but generally you put the meat in
the bag and then close the bag until theres a small opening. Then you put your
mouth to it and suck all the air out before sealing it. This is vital in the
shelf-life of when you store the food in the freezer. There are also special
devices you can buy at a store that will do the same thing and Vacuum Seal food
in plastic, sort of like how you buy it at the store. One brand is called "Food
Saver," and is awesome and definetely makes a difference in the freshness of the
food.



Here's a link to a website for those that like to store frozen meats. Its a
general guideline.


http://www.brighthub.com/health/diet-nu ... 48705.aspx








________________________________
From: Gender Tender <g_tender@...
To: [url=mailto:[email protected]][email protected][/url]
Sent: Sat, February 19, 2011 5:02:56 PM
Subject: [Advanced_Meditation] Re: More on Food


yup,i agree with the gurl 4 romania

also,if u r involved in the food industry as i do,avoid using artificial
colouring,theres many safe organic colouring that can be used as a substitube,u
just have to found it.i didnt live in america,so im oblivious to what substitube
available to u guys,theres certains leaves such as the pandans leaves that are
natural food colourer,tumeric can be used to replace sunset yellow,theres non
spicy chilis which can be ground n mix to produce crimson red colouring or
green,if u cant get it,for usually the non spicy are more expensive,u can take
the usual spicy one,throw out the seeds(its the seed that are spicy),put in
water for a night,u can add sugar,salt n such if u desire to make last longer,it
should lost it spicyness,if not,add big onions in ur cooking.theres also berries
that can become substitubes.find it all in the internet.i got these from my mom
83

also,i just recently found out that most tea are never even cleaned after being
pick up,they are directly dried n packed!luckily i liked cocoa better 83 too
bad 4 my mom 8p

yup,meat if frozen last a long time,i once read people eating mammoth meat,n
they been frozen for thousands of year!its still edible still!

also,tofu is a great meat substitube,n mac d n such add these to their patties,n
im not even sure theres even any meat in it..

im a tofu fan 8p but im no veg,i eat meat nonetheless
tofu just have protein as meat.

--- In [url=mailto:[email protected]][email protected][/url], Angelo Giancana
<angelo.giancana@ wrote:

If you are a big meat eater, as I am... it would do you well to get some
"giant" chest freezers. Even if you don't have the extra money, even a smaller
one would be idea. The smaller ones cost anywhere between 100-200 dollars.
They are the freezers where you open them up from the top. You can use these to
freeze exclusively meats which could last months.. then just date the meats and
have an idea how long each lasts.

If you are into vegetables, then you will definetely want to shop around.
Caught them jacking up the prices on bellpeppers at high profile stores, and
raising the cost even further based on its color. I went to another market and
the prices were literaly half the price. I recommend checking out any local
produce stands/markets as they are sometimes cheaper or fresher.

Going Organic? For the most part this is a scam. Bug poisons in foods is
measured and rated by the FDA's requirement for "poison levels." This means the
product still has pesticides in them, but at an amount regulated by the FDA. So
if you think you are getting the bes scrumptuous organic produce for all that
extra money... think again. Yes it has less...but it still has some in there.

Talked to a girl from Romania, and she told me the vegetables over there were
way different than here. What our society worships as organic, is normal
everyday food not given a special status from where she is from. The produce
apparently from other countries not using US standards is more fulfilling from
her perspective.



High Priestess Maxine Dietrich <maxine.dietrich@ wrote:



Since we got on the food topic, I want to add some more concerning grocery
shopping. Given today's ugly economy, food prices are way out of line. Food
stores know theit business and are designed to extract as much money out of
customers as possible.


If you want to save money, if at all possible, do not do all of your shopping
in one place. Some supermarkets are cheaper on their meats, but then make this
up in the higher cost for grocery items. The opposite is true for many others-
high on meat, lower on grocery items.

Some are cheaper with produce, but then as with the above, higher for other
products.


Top name high profile brands usually cost more than off-brands and generic.
The highest priced items are usually at eye level, and where they stand out.
Lower priced items of the same are often on the bottom shelves, and you have to
look.


Jew operated stores all over the nation play a little trick on the customers.
Sale items are not 'on sale' when you hit the register. In other words, the item
is stated for a lower price [on sale] when you take it off of the shelf, but
when it is rung up at the register, the higher price is still in the system. The
stores conviently claim this as an oversight, but the truth is that it is
constant and consistent and the jew owned/operated store [all high profile chain
stores], knows that a few cents here and there by cheating customers adds up to
millions in profits. Rule of thumb, if something is listed as on 'sale' either
write it down and/or keep it in your mind so when you hit the checkout, you
don't get cheated. This shit goes on incessantly.


Coupons can be great, but then just because a name brand is so much 'off' this
doesn't mean you can't buy something for even a lesser price of the same with an
'off' brand.


Plan your meals around foods that are in season, and also weekly specials.
Some supermarkets do have money saving specials, but note that these act to
bring people in to buy a weeks worth of groceries or more, mostly of the higher
priced items. I always get what I came for and then get out.


By organizing and planning your meals and shopping, you can save yourself
money. Stocking up on big sale items and if you can store them properly, this
can also not only save a lot of money, but also added trips to the market.
Dollar stores [nothing over $1.00] are also money savers, BUT, again, what might
cost only a dollar at the dollar store, many big markets often sell for under a
dollar. You have to know what you are getting. Buying air-tight plastic
canisters and such are often a bargain as these can store flour, sugar, cornmeal
and other items when bought in bulk.



High Priestess Maxine Dietrich
http://www.joyofsatan.org







------------------------------------

Yahoo! Groups Links





[Non-text portions of this message have been removed]





------------------------------------

Yahoo! Groups Links






[Non-text portions of this message have been removed]

 

[Angelo Giancana]

BO is caused by a number of things. Whoever told you it was caused by meat
(making it sound exclusive), is only telling a half truth.

Things that may cause BO

1. not bathing regularly
2. Genetics. In studies regarding pheremones, it was shown that regarding
smell, Caucasians and Black people (notice I said Black, as there are more than
one kind) had the highest rate of body odor, with asians ranking the lowest.
This is tested in my own personal experience knowing other asians. Because
asians are prone to produce less natural odors, it would seem they are more
sensitive to smells. A few girls I've known have made comments on preferring
those closer to their race based on smell alone. Funny enough, I thought this
was only something I noticed, as I have a very keen sense of smell, which has
nothing to do with my race of course.

3. Food does influence body odor. Human kind are "secreters," like various
toxins and sweat coming out our pores, and of course when we use the bath
room/restroom. My experience is that women who have a purer diet and eat more
fruits and vegetables smell (and taste) better. =)

4. What you drink, and how much you drink...especially liquor...and especially
if you drink alot of water or not.


5. Whether a person exercises also factors in..because this causes one to sweat
and process toxin's (odorous ones) out of the body.

6. More on genetics.. some people, regardless of race just generally sweat more
and produce more odors. Its just a part of their nature.



Tips? Eat alot of strawberries and pineapple in your diet. That'll help
influence the odor/taste, and your significant other will appreciate it more.
Drink alot of water and exercise to get the right stuff flowing through your
body and just generally cleanse yourself. I like to use the Sauna/Steamroom
alot to clear out my pores.








________________________________
From: Gender Tender <g_tender@...
To: [url=mailto:[email protected]][email protected][/url]
Sent: Mon, February 21, 2011 5:44:14 AM
Subject: [Advanced_Meditation] Re: More on Food

hm,i didnt know that,thank's 4 the info on meat,btw is it true that BO is caused
by eating meat?or is it something the vegs makes up?my dad a heavy meat eater n
he stank,but my mom n me eat meat to but we're ok,but it might because he's a
heavy smoker?

--- In [url=mailto:[email protected]][email protected][/url], Angelo Giancana
<angelo.giancana@... wrote:

This is one thing I will disagree with Vegetarians/Vegans (whats the difference

lol) on. Red meat has certain nutrients that feed the body. If you eat a
whole

egg including the yoke.. the yoke has a large amount of certain nutrients like

fatty acids and other things, that can be found in VERY MINIMAL amounts to none

at all in other foods. Everything in nature that is living has a certain
nutrient value, whether it is plants or mammals.

Tofu is great. I like to sometimes cut it into tiny squares and then fry it in

a pan and sprinkle it over my food to make it a little crispy. If you were to

take the cooking further, you could even add a sauce glaze like sweet chili
sauce or something to give it flavor. Pandan.... I've had Pandan flavored
gello

like stuff I found at the Uwajimaya asian market and it has a unique flavor.


Packaging of meats: You can use ziplock bags..but generally you put the meat
in

the bag and then close the bag until theres a small opening. Then you put your

mouth to it and suck all the air out before sealing it. This is vital in the
shelf-life of when you store the food in the freezer. There are also special
devices you can buy at a store that will do the same thing and Vacuum Seal food

in plastic, sort of like how you buy it at the store. One brand is called
"Food

Saver," and is awesome and definetely makes a difference in the freshness of
the

food.



Here's a link to a website for those that like to store frozen meats. Its a
general guideline.


http://www.brighthub.com/health/diet-nu ... 48705.aspx








________________________________
From: Gender Tender <g_tender@...
To: [url=mailto:[email protected]][email protected][/url]
Sent: Sat, February 19, 2011 5:02:56 PM
Subject: [Advanced_Meditation] Re: More on Food


yup,i agree with the gurl 4 romania

also,if u r involved in the food industry as i do,avoid using artificial
colouring,theres many safe organic colouring that can be used as a substitube,u

just have to found it.i didnt live in america,so im oblivious to what
substitube

available to u guys,theres certains leaves such as the pandans leaves that are

natural food colourer,tumeric can be used to replace sunset yellow,theres non
spicy chilis which can be ground n mix to produce crimson red colouring or
green,if u cant get it,for usually the non spicy are more expensive,u can take

the usual spicy one,throw out the seeds(its the seed that are spicy),put in
water for a night,u can add sugar,salt n such if u desire to make last
longer,it

should lost it spicyness,if not,add big onions in ur cooking.theres also
berries

that can become substitubes.find it all in the internet.i got these from my mom

83

also,i just recently found out that most tea are never even cleaned after being

pick up,they are directly dried n packed!luckily i liked cocoa better 83 too
bad 4 my mom 8p

yup,meat if frozen last a long time,i once read people eating mammoth meat,n
they been frozen for thousands of year!its still edible still!

also,tofu is a great meat substitube,n mac d n such add these to their
patties,n

im not even sure theres even any meat in it..

im a tofu fan 8p but im no veg,i eat meat nonetheless
tofu just have protein as meat.

--- In [url=mailto:[email protected]][email protected][/url], Angelo Giancana
<angelo.giancana@ wrote:

If you are a big meat eater, as I am... it would do you well to get some
"giant" chest freezers. Even if you don't have the extra money, even a
smaller

one would be idea. The smaller ones cost anywhere between 100-200 dollars.
They are the freezers where you open them up from the top. You can use these
to

freeze exclusively meats which could last months.. then just date the meats
and

have an idea how long each lasts.

If you are into vegetables, then you will definetely want to shop around.
Caught them jacking up the prices on bellpeppers at high profile stores, and
raising the cost even further based on its color. I went to another market
and

the prices were literaly half the price. I recommend checking out any local
produce stands/markets as they are sometimes cheaper or fresher.

Going Organic? For the most part this is a scam. Bug poisons in foods is
measured and rated by the FDA's requirement for "poison levels." This means
the

product still has pesticides in them, but at an amount regulated by the FDA.
So

if you think you are getting the bes scrumptuous organic produce for all that

extra money... think again. Yes it has less...but it still has some in

there.

Talked to a girl from Romania, and she told me the vegetables over there
were

way different than here. What our society worships as organic, is normal
everyday food not given a special status from where she is from. The produce

apparently from other countries not using US standards is more fulfilling from

her perspective.



High Priestess Maxine Dietrich <maxine.dietrich@ wrote:



Since we got on the food topic, I want to add some more concerning grocery
shopping. Given today's ugly economy, food prices are way out of line. Food
stores know theit business and are designed to extract as much money out of
customers as possible.


If you want to save money, if at all possible, do not do all of your
shopping

in one place. Some supermarkets are cheaper on their meats, but then make this

up in the higher cost for grocery items. The opposite is true for many others-

high on meat, lower on grocery items.

Some are cheaper with produce, but then as with the above, higher for other

products.


Top name high profile brands usually cost more than off-brands and generic.

The highest priced items are usually at eye level, and where they stand out.
Lower priced items of the same are often on the bottom shelves, and you have
to

look.


Jew operated stores all over the nation play a little trick on the
customers.

Sale items are not 'on sale' when you hit the register. In other words, the
item

is stated for a lower price [on sale] when you take it off of the shelf, but
when it is rung up at the register, the higher price is still in the system.
The

stores conviently claim this as an oversight, but the truth is that it is
constant and consistent and the jew owned/operated store [all high profile
chain

stores], knows that a few cents here and there by cheating customers adds up
to

millions in profits. Rule of thumb, if something is listed as on 'sale' either

write it down and/or keep it in your mind so when you hit the checkout, you
don't get cheated. This shit goes on incessantly.


Coupons can be great, but then just because a name brand is so much 'off'
this

doesn't mean you can't buy something for even a lesser price of the same with
an

'off' brand.


Plan your meals around foods that are in season, and also weekly specials.
Some supermarkets do have money saving specials, but note that these act to
bring people in to buy a weeks worth of groceries or more, mostly of the
higher

priced items. I always get what I came for and then get out.


By organizing and planning your meals and shopping, you can save yourself
money. Stocking up on big sale items and if you can store them properly, this

can also not only save a lot of money, but also added trips to the market.
Dollar stores [nothing over $1.00] are also money savers, BUT, again, what
might

cost only a dollar at the dollar store, many big markets often sell for under
a

dollar. You have to know what you are getting. Buying air-tight plastic
canisters and such are often a bargain as these can store flour, sugar,
cornmeal

and other items when bought in bulk.



High Priestess Maxine Dietrich
http://www.joyofsatan.org







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