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Are Fish,seafood Dangerous Today?

Bmwm3gtr1 min to read

I live in Asia near Japan
After the Fukushima nuclear power plant contaminated water discharge,
I started worri about seafood
According to a diver who lives in Busan, Korea in his youtube vlog channel
When he dives into the control zone, he's got a deformed fish
Is today's seafood safe?

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I remember HPs Pythia wrote that because of mercury pollution, it is advisable to eat fish once a week.
Also many fish plants are located in China, Vietnam, where polluted waters from rivers come to the sea - in some cases.
I don't know about Fukushima pollution but eating on a daily basis should be too much, I think seafood is generally safe when not eaten in large quantities.
If you can eat fished - non-farmed - fish is better, though it has become highly expensive.

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