This is a pretty comprehensive list... I think if I had all of these things in my house I would struggle to eat it all, let alone afford it.. That is however beside the point as I'm sure everyone here has the intelligence to live within their means.
The first point I would like to make is that low fat and reduced fat products are actually terrible for your body, for two main reasons:
Firstly, fat brings flavour and in the absence of this natural flavour enhancer, manufacturers tend to replace it with sugars and other flavouring agents that are far worse than fat. Secondly, the more you starve your body of good quality fats, especially in foods which it is naturally rich (ie dairy), the more your body signals tissues to STORE fat rather than burning it. This equals weight gain over time, especially when one returns to eating fat after a period of not having it. The human body has a whole transport system in the small intestine dedicated to fat absorption and the very existence of the gallbladder and bile salts therein is to emulsify fats for better absorption. Fat is the best source of warming energy where carbohydrates provide energy for cellular activity. Also, fat can be turned into glucose and vice versa yet settles the stomach and produces feelings of satiety (fullness) meaning less needs to be eaten to get the same gain as carbohydrates. Of course Carbohydrates provide fibre and ready immediate energy so neither should be neglected at the expense of the other.
The second point is that recent studies into the effects of Sodium on the kidneys and hence blood pressure (the kidneys are the main centre for monitoring and control of blood volume and hence blood pressure overall) is that Sodium acts to preserve kidney tissue which ensures it functions more effectively over time and long term REDUCES hypertension (high blood pressure), not encourages it as has been the mainstream idea for many years. The idea that salt 'hardens your arteries' is false, the cause of this phenomenon is actually Low Density Lipoproteins or LDL (bad cholesterol) adhering to damaged blood vessel walls (trauma damage, high blood sugars damage and other internal causes which scar the internal surface of the blood vessels) and the inflammatory and healing response provoked by the body in response to these which create plaques that harden, narrow and reduce the elasticity of arteries.
Pass the salt!