Last years thanksgiving turkey. One half given to us by a relative. Refused to cook properly it was as if it wasn't cooking despite being in the oven. The meat had the oddest ick texture I can't even really explain and the most mediocre tasteless flavor I could've ever imagined. And I like to think I'm a good cook! I have seen plenty of bitchute videos claiming they have been putting the covid vaccine poison into our food supply. could be fetal cells as well. who knows? All the meat around here does come from a Cargills and Conagra.
What do you think? Was I just being crazy and paranoid. Or was I right to do so when I shoved my portion of the meat into the trash bin with a grimace out of my conspiracy induced fear of poisoned meat. I'm not crazy right? I need concrete evidence!
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